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Volumn 88, Issue 1, 2011, Pages 24-28

A global perspective on the history, use, and identification of synthetic food dyes

Author keywords

CLIC; Dyes Pigments; First Year Undergraduate General; Laboratory Instruction

Indexed keywords


EID: 78650658019     PISSN: 00219584     EISSN: None     Source Type: Journal    
DOI: 10.1021/ed100545v     Document Type: Article
Times cited : (58)

References (41)
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    • Bodner, G.1    Klobuchar, M.2    Geelan, D.3
  • 21
    • 78650648275 scopus 로고
    • Col. 4, Book XIV, Rackham, H., Ed.; Harvard University Press: Cambridge, MA
    • Pliny the Elder. Natural History, Col. 4, Book XIV, Rackham, H., Ed.; Harvard University Press: Cambridge, MA 1945; p 232-233.
    • (1945) Pliny the Elder. Natural History , pp. 232-233
  • 30
    • 78650635198 scopus 로고    scopus 로고
    • Committee on Food Protection, Food and Nutrition Board, Division of Biology and Agriculture National Academy of Sciences: Washington, DC, 1971
    • Committee on Food Protection, Food and Nutrition Board, Division of Biology and Agriculture. Food Colors; National Academy of Sciences: Washington, DC 1971.
    • Food Colors
  • 33
    • 78650671170 scopus 로고
    • Dept. of Health and Human Services FDA
    • Dept. of Health and Human Services, FDA. Federal Register 1990, 55 (22), 3515-3543.
    • (1990) Federal Register , vol.55 , Issue.22 , pp. 3515-3543
  • 36
    • 78650663168 scopus 로고    scopus 로고
    • Color Additives accessed Oct 2010
    • Color Additives, Listing of Color Additives Subject to Certification Web Page. http://www.fda.gov/ForIndustry/ColorAdditives/ GuidanceComplianceRegulatoryInformation/ColorAdditiveListing Regulations/ListingofColorAdditivesSubjecttoCertification/default. htm (accessed Oct 2010).
    • Listing of Color Additives Subject to Certification Web Page
  • 38
    • 78650634471 scopus 로고    scopus 로고
    • Separating and identifying food dyes by paper chromatography; Chemical education resources (CER)
    • Brooks/Cole, Cengage Learning: Mason, OH
    • Markow, P. G. Separating and Identifying Food Dyes by Paper Chromatography; Chemical Education Resources (CER), ANAL 492; Brooks/Cole, Cengage Learning: Mason, OH, 2007.
    • (2007) ANAL , vol.492
    • Markow, P.G.1
  • 39
    • 0043126286 scopus 로고    scopus 로고
    • O'Neil, M. J., Ed. 13th ed., Merck & Co., Inc.: Whitehouse Station, NJ
    • O'Neil, M. J., Ed. The Merck Index, 13th ed., Merck & Co., Inc.: Whitehouse Station, NJ, 2001.
    • (2001) The Merck Index


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.