-
4
-
-
35148862041
-
-
Barak, M.;Carson, K. M.; Zoller, U. J. Chem. Educ. 2007, 84, 1712-1716.
-
(2007)
J. Chem. Educ.
, vol.84
, pp. 1712-1716
-
-
Barak, M.1
Carson, K.M.2
Zoller, U.3
-
5
-
-
0035420083
-
-
(Article is part of Online Symposium: Piaget, Constructivism, and Beyond.)
-
Bodner, G.; Klobuchar, M; Geelan, D. J. Chem. Educ. 2001, 78, 1107 (Article is part of Online Symposium: Piaget, Constructivism, and Beyond.).
-
(2001)
J. Chem. Educ.
, vol.78
, pp. 1107
-
-
Bodner, G.1
Klobuchar, M.2
Geelan, D.3
-
17
-
-
1942456242
-
-
Pringle, D. L.; Chaloupka, K.; Varanka-Martin, M. J. Chem. Educ. 1995, 72, 722-723.
-
(1995)
J. Chem. Educ.
, vol.72
, pp. 722-723
-
-
Pringle, D.L.1
Chaloupka, K.2
Varanka-Martin, M.3
-
21
-
-
78650648275
-
-
Col. 4, Book XIV, Rackham, H., Ed.; Harvard University Press: Cambridge, MA
-
Pliny the Elder. Natural History, Col. 4, Book XIV, Rackham, H., Ed.; Harvard University Press: Cambridge, MA 1945; p 232-233.
-
(1945)
Pliny the Elder. Natural History
, pp. 232-233
-
-
-
23
-
-
78650646623
-
-
Hutt, P. B.; Hutt, P. B., II. Food, Drug, Cosmet, Law J. 1984, 39, 19.
-
(1984)
FoodDrug Cosmet, Law J.
, vol.39
, pp. 19
-
-
Hutt, P.B.1
Hutt, I.I.P.B.2
-
24
-
-
0037841693
-
-
4th ed.; Longmans, Hurst, Rees, Orme, and Browne: London
-
Accum, F. C. A Treatise on Adulteration of Foods and Culinary Poisons, 4th ed.; Longmans, Hurst, Rees, Orme, and Browne: London, 1822.
-
(1822)
A Treatise on Adulteration of Foods and Culinary Poisons
-
-
Accum, F.C.1
-
30
-
-
78650635198
-
-
Committee on Food Protection, Food and Nutrition Board, Division of Biology and Agriculture National Academy of Sciences: Washington, DC, 1971
-
Committee on Food Protection, Food and Nutrition Board, Division of Biology and Agriculture. Food Colors; National Academy of Sciences: Washington, DC 1971.
-
Food Colors
-
-
-
33
-
-
78650671170
-
-
Dept. of Health and Human Services FDA
-
Dept. of Health and Human Services, FDA. Federal Register 1990, 55 (22), 3515-3543.
-
(1990)
Federal Register
, vol.55
, Issue.22
, pp. 3515-3543
-
-
-
36
-
-
78650663168
-
-
Color Additives accessed Oct 2010
-
Color Additives, Listing of Color Additives Subject to Certification Web Page. http://www.fda.gov/ForIndustry/ColorAdditives/ GuidanceComplianceRegulatoryInformation/ColorAdditiveListing Regulations/ListingofColorAdditivesSubjecttoCertification/default. htm (accessed Oct 2010).
-
Listing of Color Additives Subject to Certification Web Page
-
-
-
37
-
-
35548943929
-
-
McCann, D.; Barrett, A.; Cooper, A.; Crumpler, D.; Dalen, L.; Grimshaw, K.; Kitchin, E.; Lok, K.; Porteous, L.; Prince, E.; Sonuga-Barke, E.;Warner, J. O.; Stevenson, J. Lancet 2007, 370, 1560-1567.
-
(2007)
Lancet
, vol.370
, pp. 1560-1567
-
-
McCann, D.1
Barrett, A.2
Cooper, A.3
Crumpler, D.4
Dalen, L.5
Grimshaw, K.6
Kitchin, E.7
Lok, K.8
Porteous, L.9
Prince, E.10
Sonuga-Barke, E.11
Warner, J.O.12
Stevenson, J.13
-
38
-
-
78650634471
-
Separating and identifying food dyes by paper chromatography; Chemical education resources (CER)
-
Brooks/Cole, Cengage Learning: Mason, OH
-
Markow, P. G. Separating and Identifying Food Dyes by Paper Chromatography; Chemical Education Resources (CER), ANAL 492; Brooks/Cole, Cengage Learning: Mason, OH, 2007.
-
(2007)
ANAL
, vol.492
-
-
Markow, P.G.1
-
39
-
-
0043126286
-
-
O'Neil, M. J., Ed. 13th ed., Merck & Co., Inc.: Whitehouse Station, NJ
-
O'Neil, M. J., Ed. The Merck Index, 13th ed., Merck & Co., Inc.: Whitehouse Station, NJ, 2001.
-
(2001)
The Merck Index
-
-
|