Electrochemical sensor based on graphene and mesoporous TiO2 for the simultaneous determination of trace colourants in food

Food Chemistry

Volumn 141, Issue 4, 2013, Pages 3731-3737

  Gan, Tian ^a   Sun, Junyong ^a   Meng, Wen ^a   Song, Li ^a   Zhang, Yuxia ^a  

^a XINYANG NORMAL UNIVERSITY   (China)

Author keywords

Electrochemical sensor; Graphene; Simultaneous determination; Sunset yellow; Tartrazine

Indexed keywords

CARBON; DYES; ELECTROCATALYSIS; GRAPHENE; MESOPOROUS MATERIALS;

ACCUMULATION EFFECTS; CATALYTIC CAPABILITY; ELECTRO-CATALYTIC OXIDATION; MODIFIED CARBON PASTE ELECTRODE; SIMULTANEOUS DETERMINATIONS; SUNSET YELLOWS; TARTRAZINE; VOLTAMMETRIC SENSOR;

ELECTROCHEMICAL SENSORS;

CARBON; FOOD ADDITIVE; FOOD DYE; GRAPHENE; SUNSET YELLOW; TARTRAZINE; TITANIUM DIOXIDE;

ARTICLE; CATALYSIS; CONCENTRATION (PARAMETERS); ELECTROCHEMICAL DETECTION; ELECTRODE; ELECTRONIC SENSOR; FOOD COLOR; LIMIT OF DETECTION; OXIDATION;

ELECTROCHEMICAL SENSOR; GRAPHENE; MESOPOROUS TIO(2); SIMULTANEOUS DETERMINATION; SUNSET YELLOW; TARTRAZINE;

AZO COMPOUNDS; ELECTROCHEMICAL TECHNIQUES; FOOD COLORING AGENTS; GRAPHITE; LIMIT OF DETECTION; POROSITY; TARTRAZINE; TITANIUM;

EID: 84884754972     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.06.084     Document Type: Article

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