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Volumn 21, Issue 2, 2008, Pages 89-96

Application of solid-phase extraction and planar chromatography with diode-array detection to the qualitative and quantitative analysis of dyes in beverages

Author keywords

Food dyes; Planar Chromatography; SPE; TLC DAD

Indexed keywords

BEVERAGES; CONCENTRATION (PROCESS); LIQUID CHROMATOGRAPHY; PHASE INTERFACES; SEMICONDUCTOR DIODES;

EID: 43949105536     PISSN: 09334173     EISSN: None     Source Type: Journal    
DOI: 10.1556/JPC.21.2008.2.3     Document Type: Conference Paper
Times cited : (18)

References (24)
  • 1
    • 43949129083 scopus 로고
    • FAO Food and Nutrition Paper 31/1, prepared by the 28th Session of the Joint FAO/WHO Expert Committee on Food Additives, Rome
    • FAO, Specification for Identity and Purity of Food Colours. Food and Nutrition Paper 31/1, prepared by the 28th Session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 1984.
    • (1984) Specification for Identity and Purity of Food Colours


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.