Associations between diet quality and mental health in socially disadvantaged New Zealand adolescents

European Journal of Clinical Nutrition

Volumn 69, Issue 1, 2015, Pages 79-83

  Kulkarni, A A ^a   Swinburn, B A ^a   Utter, J ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADOLESCENT HEALTH; ARTICLE; CHILD; CHILD NUTRITION; CROSS-SECTIONAL STUDY; DIETARY INTAKE; EMOTIONAL STABILITY; EMOTIONAL STRESS; EMOTIONALITY; FEEDING BEHAVIOR; FEMALE; HEALTH STATUS; HUMAN; MALE; MENTAL HEALTH; NEW ZEALAND; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; PSYCHOLOGICAL WELL BEING; QUALITY OF LIFE; QUESTIONNAIRE; SCHOOL CHILD; SCORING SYSTEM; SELF REPORT; DIET; EMOTIONAL DISORDER; ETHNIC GROUP; FOOD QUALITY; HEALTH BEHAVIOR; PSYCHOLOGY; VULNERABLE POPULATION; YOUNG ADULT;

ADOLESCENT; ADOLESCENT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; AFFECTIVE SYMPTOMS; CHILD; CROSS-SECTIONAL STUDIES; DIET; ETHNIC GROUPS; FEMALE; FOOD QUALITY; HEALTH BEHAVIOR; HUMANS; MALE; MENTAL HEALTH; NEW ZEALAND; QUESTIONNAIRES; VULNERABLE POPULATIONS; YOUNG ADULT;

EID: 84920679533     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2014.130     Document Type: Article

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