Texas school food policy changes related to middle school a la carte/snack bar foods: Potential savings in kilocalories

Journal of the American Dietetic Association

Volumn 105, Issue 12, 2005, Pages 1952-1954

  Cullen, Karen Weber ^a   Thompson, Debbe I ^a  

^a BAYLOR COLLEGE OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CALORIC INTAKE; CARBONATED BEVERAGE; CATERING SERVICE; CHILD; CHILD NUTRITION; FAT INTAKE; FOOD PREFERENCE; HEALTH CARE POLICY; HUMAN; PHYSIOLOGY; PSYCHOLOGICAL ASPECT; SCHOOL; STANDARD; STATISTICS; STUDENT; UNITED STATES; UTILIZATION REVIEW;

CARBONATED BEVERAGES; CHILD; CHILD NUTRITION PHYSIOLOGY; DIETARY FATS; ENERGY INTAKE; FOOD PREFERENCES; FOOD SERVICES; HUMANS; NUTRITION POLICY; SCHOOLS; STUDENTS; TEXAS;

EID: 28444475832     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2005.09.008     Document Type: Article

References (15)

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