Development and evaluation of a loop-mediated isothermal amplification assay combined with enrichment culture for rapid detection of Very low numbers of Vibrio parahaemolyticus in seafood samples

Biological and Pharmaceutical Bulletin

Volumn 38, Issue 1, 2015, Pages 82-87

  Di, Huiling ^a   Ye, Lei ^a   Neogi, Sucharit Basu ^a,c   Meng, Hecheng ^b   Yan, He ^a   Yamasaki, Shinji ^a,b   Shi, Lei ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b Osaka Prefecture University   (Japan)

^c International Centre for Diarrheal Diseases and Research   (Bangladesh)

Author keywords

Enrichment culture; Loop mediated isothermal amplification; Rapid detection; Seafood; Vibrio parahaemolyticus

Indexed keywords

ARTICLE; BACTERIAL COUNT; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM DETECTION; COLONY FORMING UNIT; CONTROLLED STUDY; ENRICHMENT CULTURE; FOOD ANALYSIS; GASTROENTERITIS; INTERMETHOD COMPARISON; LOOP MEDIATED ISOTHERMAL AMPLIFICATION; NONHUMAN; POLYMERASE CHAIN REACTION; SEA FOOD; SENSITIVITY AND SPECIFICITY; VIBRIO PARAHAEMOLYTICUS; ANIMAL; CRUSTACEA; FISH; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; MICROBIOLOGY; OYSTER; PROCEDURES;

BACTERIAL DNA;

ANIMALS; CRUSTACEA; DNA, BACTERIAL; FISHES; FOOD MICROBIOLOGY; OSTREIDAE; POLYMERASE CHAIN REACTION; SEAFOOD; VIBRIO PARAHAEMOLYTICUS;

EID: 84920545855     PISSN: 09186158     EISSN: 13475215     Source Type: Journal    
DOI: 10.1248/bpb.b14-00582     Document Type: Article

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