Seaweeds as a reservoir for diverse Vibrio parahaemolyticus populations in Japan

International Journal of Food Microbiology

Volumn 118, Issue 1, 2007, Pages 92-96

  Mahmud, Zahid Hayat ^a,b   Neogi, Sucharit Basu ^a   Kassu, Afework ^b   Wada, Takaomi ^c   Islam, M Sirajul ^a   Nair, G Balakrish ^a   Ota, Fusao ^b  

^a ICDDRB Laboratory Sciences Division   (Bangladesh)

^b UNIVERSITY OF TOKUSHIMA   (Japan)

^c Hiroshima Environment and Health Association   (Japan)

Author keywords

Ribotype; Seasonal abundance; Seaweeds; Serotype; Vibrio parahaemolyticus

Indexed keywords

SEA WATER;

ARTICLE; BACTERIUM ISOLATE; CLUSTER ANALYSIS; CONTROLLED STUDY; GENOTYPE PHENOTYPE CORRELATION; HYBRIDIZATION; JAPAN; NONHUMAN; RESERVOIR; RIBOTYPING; SEASONAL VARIATION; SEAWEED; SEROTYPING; SPECIES DIFFERENCE; VIBRIO PARAHAEMOLYTICUS; WATER SAMPLING; WATER TEMPERATURE;

CLUSTER ANALYSIS; COLONY COUNT, MICROBIAL; DISEASE RESERVOIRS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; JAPAN; RIBOTYPING; SEASONS; SEAWEED; SEROTYPING; SPECIES SPECIFICITY; VIBRIO PARAHAEMOLYTICUS; WATER MICROBIOLOGY;

BACTERIA (MICROORGANISMS); VIBRIO PARAHAEMOLYTICUS;

EID: 34547474196     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.05.009     Document Type: Article

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