The effects of different debittering methods on the production of lupin bean snack from bitter Lupinus albus L. seeds

Journal of Food Quality

Volumn 33, Issue 6, 2010, Pages 742-757

  Erbas, Mustafa ^a  

^a AKDENIZ UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ASH CONTENTS; DEBITTERING; DEBITTERING PROCESS; DRY MATTERS; LUPINUS ALBUS; ROOM TEMPERATURE; SENSORIAL PROPERTIES;

METABOLITES; SEED;

NITROGEN COMPOUNDS;

LUPINUS ALBUS;

EID: 78650073825     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2010.00347.x     Document Type: Article

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