Alternative usage of lupin (Lupinus albus L.) seeds

Journal of Food, Agriculture and Environment

Volumn 8, Issue 3-4 PART 1, 2010, Pages 167-169

  Yorgancilar, Mustafa ^a   Bilgiçli, Nermin ^b  

^a Department of Field Crops ^*  (Turkey)

^b SELCUK UNIVERSITY   (Turkey)

Author keywords

Bulgur; Color; Lupin; Physical properties; Yield

Indexed keywords

ARTICLE; BITTER TASTE; BULGUR; CEREAL; CONTROLLED STUDY; COOKING; LUPIN; NONHUMAN; NUTRITIONAL VALUE; PLANT SEED; SWEETNESS;

FABACEAE; LUPINUS; LUPINUS ALBUS;

EID: 78751632693     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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