Chemical and nutritional changes in bitter and sweet lupin seeds (Lupinus albus L.) during bulgur production

Journal of Food Science and Technology

Volumn 51, Issue 7, 2014, Pages 1384-1389

  Yorgancilar, Mustafa ^a   Bilgiçli, Nermin ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

Amino acid; Bulgur; Fatty acid; Lupin; Mineral; Phytic acid

Indexed keywords

AMINO ACIDS; MINERALS; SENSORY PERCEPTION;

BULGUR; CHEMICAL COMPOSITIONS; ESSENTIAL AMINO ACIDS; LINOLEIC AND LINOLENIC ACIDS; LUPIN; OVERALL ACCEPTABILITY; PHYTIC ACIDS; SENSORIAL PROPERTIES;

FATTY ACIDS;

EID: 84904210750     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-012-0640-0     Document Type: Article

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