Antifungal effect and mechanism of garlic oil on Penicillium funiculosum

Applied Microbiology and Biotechnology

Volumn 98, Issue 19, 2014, Pages 8337-8346

  Li, Wen Ru ^a   Shi, Qing Shan ^a   Liang, Qing ^a,b   Huang, Xiao Mo ^a   Chen, Yi Ben ^a  

^a GUANGDONG INSTITUTE OF MICROBIOLOGY   (China)

^b SOUTH CHINA SEA INSTITUTE OF OCEANOLOGY   (China)

Author keywords

Antifungal effects; Antifungal mechanism; Garlic oil; Penicillium funiculosum

Indexed keywords

CYTOLOGY; FUNGICIDES; SCANNING ELECTRON MICROSCOPY; SULFUR COMPOUNDS; TRANSMISSION ELECTRON MICROSCOPY;

ANTI-FUNGAL; ANTI-FUNGAL ACTIVITY; ANTIFUNGAL EFFECT; CELLULAR STRUCTURE; CHEMICAL CONSTITUENTS; GARLIC OIL; GAS CHROMATOGRAPH MASS SPECTROMETERS; PENICILLIUM FUNICULOSUM;

FUNGI;

ALLYL COMPOUND; ALLYL SULFIDE; ANTIFUNGAL AGENT; PLANT EXTRACT; SULFIDE;

CHEMISTRY; DRUG EFFECTS; FUNGUS HYPHAE; GARLIC; GROWTH, DEVELOPMENT AND AGING; MASS FRAGMENTOGRAPHY; PENICILLIUM;

ALLYL COMPOUNDS; ANTIFUNGAL AGENTS; GARLIC; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYPHAE; PENICILLIUM; PLANT EXTRACTS; SULFIDES;

EID: 84920257916     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-014-5919-9     Document Type: Article

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