Solid-phase microextraction-gas chromatographic-mass spectrometric analysis of garlic oil obtained by hydrodistillation

Journal of Chromatography A

Volumn 1036, Issue 1, 2004, Pages 91-93

  Calvo Gomez O ^a   Morales Lopez J ^b   López, Mercedes G ^a  

^a DEPARTAMENTO DE FÍSICA   (Mexico)

^b INFOODS In Rerum Natura   (Mexico)

Author keywords

Allium sativum; Garlic oil; Hydrodistillation; Oils; Organosulfur compounds; Solid phase microextraction; Volatile organic compounds

Indexed keywords

EXTRACTION; VEGETABLE OILS; VOLATILE ORGANIC COMPOUNDS;

HYDRODISTILLATION; SOLVENTLESS EXTRACTION;

GAS CHROMATOGRAPHY;

ANTICOAGULANT AGENT; ANTILIPEMIC AGENT; ANTINEOPLASTIC AGENT; DIALLYL DISULFIDE; GARLIC OIL; SULFUR;

CONFERENCE PAPER; DISTILLATION; FLAVOR; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ODOR; PRESSURE; PRIORITY JOURNAL; SOLID PHASE MICROEXTRACTION;

ALLYL COMPOUNDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; SULFIDES;

ALLIUM; ALLIUM SATIVUM;

EID: 1842789950     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2004.02.072     Document Type: Conference Paper

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