An optimised method to determine the degree of acetylation of chitin and chitosan by FTIR spectroscopy

International Journal of Biological Macromolecules

Volumn 31, Issue 1-3, 2002, Pages 1-8

  Duarte, M L ^a   Ferreira, M C ^b   Marvao M R ^b   Rocha, João ^c  

^a UNIVERSITY OF LISBON   (Portugal)

^b Natl Inst of Eng/Indust Technol   (Portugal)

^c UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Chitin; Chitosan; Degree of acetylation

Indexed keywords

CHITIN; CHITOSAN;

ACETYLATION; ARTICLE; INFRARED SPECTROSCOPY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

EID: 0037147658     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-8130(02)00039-9     Document Type: Article

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