Design and development of modified atmosphere packaging system for guava (cv. Baruipur)

Journal of Food Science and Technology

Volumn 51, Issue 11, 2014, Pages 2925-2946

  Mangaraj, S ^a   Goswami, T K ^b   Giri, S K ^a   Joshy, C G ^c  

^a CENTRAL INSTITUTE OF AGRICULTURAL ENGINEERING   (India)

^b INDIAN INSTITUTE OF TECHNOLOGY   (India)

^c CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY   (India)

Author keywords

Dynamic equilibrium; Gas composition; Guava; Modeling; Modified atmosphere packaging; Quality attributes; Respiration rate; Storage

Indexed keywords

CARBON DIOXIDE; ENERGY STORAGE; FOOD STORAGE; FRUITS; MODELS; PACKAGING MACHINES;

DYNAMIC EQUILIBRIA; GAS COMPOSITIONS; GUAVA; QUALITY ATTRIBUTES; RESPIRATION RATE;

MODIFIED ATMOSPHERE PACKAGING;

EID: 84920254775     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-012-0860-3     Document Type: Article

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