Transient state in-pack respiration rates of mushroom under modified atmosphere packaging based on enzyme kinetics

Biosystems Engineering

Volumn 98, Issue 3, 2007, Pages 319-326

  Rai, Deepak Raj ^a   Paul, Shashi ^b  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

^b PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; ENZYME KINETICS; LOW DENSITY POLYETHYLENES; OXYGEN; PARTIAL PRESSURE; POLYMER FILMS; POLYPROPYLENES;

MODIFIED ATMOSPHERE; MUSHROOM; TRANSIENT STATE IN-PACK RESPIRATION;

FOOD PRODUCTS;

AGARICUS BISPORUS; BASIDIOMYCOTA;

EID: 36148988077     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biosystemseng.2007.07.012     Document Type: Article

References (24)

1. Brennan M.H., and Gormley T.R.G. Extending the Shelf Life of Fresh Sliced Mushrooms, Publication ARMIS4196 (1998), The National Food Centre, Dunsinea, Dublin
2. Burton K.S., Frost C.E., and Nichols R. A combination of plastic permeable film system for controlling postharvest mushroom quality. Biotechnology Letters 9 (1987) 529-534
3. Cameron A.C., Boylan-Pett W., and Lee J. Design of modified atmosphere packaging systems: modelling oxygen concentrations within sealed packages of tomato fruits. Journal of Food Science 54 (1989) 1413-1421
4. Emond J.P., Castaigne F., Toupin C.J., and Desilets D. Mathematical modeling of gas exchange in modified atmosphere packaging. Transactions of the ASAE 34 (1991) 239-245
5. Fishman S., Rodov V., and Ben-Yehoshua S. Mathematical model for perforation effect on oxygen and water vapour dynamics in modified-atmosphere packages. Journal of Food Science 61 (1996) 956-961
6. Geeson J. Micro-perforated films for fruit and vegetable packing. Professional Horticulture 4 (1990) 32-35
7. Haggar P.E., Lee D.S., and Yam K.L. Application of an enzyme kinetics based respiration model to a closed system experiments for fresh produce. Journal of Food Process Engineering 15 (1992) 143-157
8. Hayakawa K., Henig Y.S., and Gilbert S.G. Formulae for predicting gas exchange of fresh produce in polymeric film package. Journal of Food Science 40 (1975) 186-191
9. Henig Y.S., and Gilbert S.G. Computer analysis of the variables affecting respiration and quality of produce packaged in polymeric films. Journal of Food Science 40 (1975) 1033-1035
10. Ishikawa Y., Sato H., Ishitani T., and Hirata T. Evaluation of broccoli respiration rate in modified atmosphere packaging. Journal of Packaging Science Technology 1 (1992) 143-153
11. Jacxsens L., Devliegherre F., and Debevere J. Validation of a systematic approach to design equilibrium modified atmosphere packages for fresh-cut produce. Food Science and Technology 32 (1999) 425-432
12. Jain M K; Iyenger S R K; Jain R K (1984). Ordinary differential equations. In: Numerical Methods for Scientific and Engineering Computation, pp 449-463, New Delhi
13. Kader A.A. Ethylene induced senescence and physiological disorders in harvested horticultural crops. Hort Science 20 (1985) 54-57
14. Kader A.A. Postharvest Biology and Technology, An Overview. Post Harvest Technology of Horticultural Crops (1992), Division of Agriculture and Natural Resources, University of California, USA
15. Kader A.A., Zagory D., and Kerbel E.L. Modified atmosphere packaging of fruits and vegetables. Critical Reviews in Food Science and Nutrition 28 (1989) 1-30
16. Lee D.S., Heggar P.E., Lee J., and Yam K.L. Model for fresh produce respiration in modified atmospheres based upon the principle of enzyme kinetics. Journal of Food Science 56 (1991) 1580-1585
17. Raghavan G S V; Ramachandra M; Ratti C; Gariepy Y (1999). Broccoli respiration rate modeling at varying gas compositions and different temperatures. Proceedings of the 99th International Conference on Agricultural Engineering, pp 25-30
18. Rai D R; Saito M ; Masuda R; Ishikawa Y (1999). Effect of MA packaging on glutathione content and quality of hiratake mushroom. Proceedings of the Spring Conference of Japanese Society of Horticultural Scientists, pp 347
19. Roy S., Anantheswaran R.C., and Beelman R.B. Fresh mushroom quality as affected by modified atmosphere packaging. Journal of Food Science 60 (1995) 334-340
20. Royse D.J., and Schisler L.C. Mushrooms: consumption, production and cultivation. Interdisciplinary Science Reviews 5 (1980) 324-331
21. Song Y., Vorsa N., and Yam K.L. Modeling respiration-transpiration in a modified atmosphere packaging system containing blueberry. Journal of Food Engineering 53 (2002) 103-109
22. Talasila P.C., and Cameron A.C. Prediction equations for gases in flexible modified atmosphere packages of respiring produce are different than those for rigid packages. Journal of Food Science 62 (1997) 926-930
23. 2 on respiration and quality of stored tomatoes. Transactions of the ASAE 31 (1988) 920-925
24. Zhu M., Chu C.L., Wang S.L., and Lencki R.W. Predicting oxygen and carbon dioxide partial pressures within modified atmosphere packages of cut rutabaga, Journal of Food Science 67 (2002) 714-719