Optimization of process parameters for foam-mat drying of papaya pulp

Journal of Food Science and Technology

Volumn 51, Issue 10, 2014, Pages 2526-2534

  Kandasamy, Palani ^a   Varadharaju, N ^b   Kaleemullah, S ^b   Maladhi, D ^b  

^a VISVA BHARATI UNIVERSITY   (India)

^b TAMIL NADU AGRICULTURAL UNIVERSITY   (India)

Author keywords

Drying; Foam expansion; Foam thickness; Foaming agents; Moisture content; Papaya pulp

Indexed keywords

ASCORBIC ACID; CELLULOSE; GLYCEROL; QUALITY CONTROL; SENSORY PERCEPTION;

EGG WHITE; FOAM EXPANSION; FOAM FORMATION; FOAM MATS; FOAM THICKNESS; METHYL CELLULOSE; OPTIMIZATION OF PROCESS PARAMETERS; PAPAYA PULP; STABLE FOAMS;

DRYING;

EID: 84920252291     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-012-0812-y     Document Type: Article

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