-
1
-
-
84985233982
-
Causative factors of colour determination in strawberry preserves during processing and storage
-
10.1111/j.1365-2621.1979.tb10008.x 1:CAS:528:DyaE1MXntVOksg%3D%3D
-
Abers JE, Wrolstad RE (1979) Causative factors of colour determination in strawberry preserves during processing and storage. J Food Sci 44:75-81
-
(1979)
J Food Sci
, vol.44
, pp. 75-81
-
-
Abers, J.E.1
Wrolstad, R.E.2
-
2
-
-
0004202155
-
-
AOAC 16 Association of Official Analytical Chemists Washington DC
-
AOAC (1995) Official methods of analysis, 16th edn. Association of Official Analytical Chemists, Washington DC
-
(1995)
Official Methods of Analysis
-
-
-
3
-
-
33646775551
-
-
Anonymous (Act No. 37 of 1954). All India Food Preservation Assosiation, New Delhi, India
-
Anonymous (1996) The Prevention of Food Adulteration Act, 1954 and PFA rules, 1955 (Act No. 37 of 1954). All India Food Preservation Assosiation, New Delhi, India
-
(1996)
The Prevention of Food Adulteration Act, 1954 and PFA Rules, 1955
-
-
-
4
-
-
84985141084
-
Dehydration and storage stability of papaya leather
-
10.1111/j.1365-2621.1978.tb07398.x 1:CAS:528:DyaE1MXitFSitQ%3D%3D
-
Chan HT, Cavaletto CG (1978) Dehydration and storage stability of papaya leather. J Food Sci 43:1723-1725
-
(1978)
J Food Sci
, vol.43
, pp. 1723-1725
-
-
Chan, H.T.1
Cavaletto, C.G.2
-
5
-
-
84870378266
-
Studies on foammat drying of coffee extract
-
Chandak AJ, Chivate MR (1974) Studies on foammat drying of coffee extract. Indian Food Pack 28:17-27
-
(1974)
Indian Food Pack
, vol.28
, pp. 17-27
-
-
Chandak, A.J.1
Chivate, M.R.2
-
6
-
-
0002432336
-
Amino acids, peptides and proteins
-
O.R. Fennema (eds) Marcel Dekker, Inc. New York
-
Cheftal JC, Cuq JL, Lorient D (1985) Amino acids, peptides and proteins. In: Fennema OR (ed) Food chemistry. Marcel Dekker, Inc., New York
-
(1985)
Food Chemistry
-
-
Cheftal, J.C.1
Cuq, J.L.2
Lorient, D.3
-
7
-
-
84982337344
-
Non-enzymatic browning of lemon juice
-
10.1002/jsfa.2740151212 1:CAS:528:DyaF2MXosF2nsA%3D%3D
-
Clegg MJ (1964) Non-enzymatic browning of lemon juice. J Sci Food Agric 15:878-885
-
(1964)
J Sci Food Agric
, vol.15
, pp. 878-885
-
-
Clegg, M.J.1
-
13
-
-
0346190384
-
Storage changes in fortified mango bars
-
1:CAS:528:DyaK3sXms12nsbk%3D
-
Mir MA, Nath N (1993) Storage changes in fortified mango bars. J Food Sci Technol 30:279-282
-
(1993)
J Food Sci Technol
, vol.30
, pp. 279-282
-
-
Mir, M.A.1
Nath, N.2
-
14
-
-
0041638112
-
Technique for improving instants
-
1:CAS:528:DyaG1MXht1Ggu7w%3D
-
Morgan AI, Ginnette LF, Randall JM, Graham RP (1959) Technique for improving instants. Food Eng 31(9):86-87
-
(1959)
Food Eng
, vol.31
, Issue.9
, pp. 86-87
-
-
Morgan, A.I.1
Ginnette, L.F.2
Randall, J.M.3
Graham, R.P.4
-
15
-
-
0040091176
-
Making dried fruit leather
-
Oregon State Unic. Ext. Serv
-
Raab C, Oehler N (1976) Making dried fruit leather. Fact Sheet. 232. Oregon State Unic. Ext. Serv
-
(1976)
Fact Sheet. 232
-
-
Raab, C.1
Oehler, N.2
-
17
-
-
0348081694
-
Studies on dehydration of mango pulp: Standarization for making mango sheet/leather
-
1:CAS:528:DyaL3MXhtlyjsLo%3D
-
Rao VS, Roy SK (1980) Studies on dehydration of mango pulp: standarization for making mango sheet/leather. Indian Food Pack 34(3):64-71
-
(1980)
Indian Food Pack
, vol.34
, Issue.3
, pp. 64-71
-
-
Rao, V.S.1
Roy, S.K.2
-
19
-
-
69549092848
-
Studies on the preparation of foam mat dried hill lemon (Citrus pseudolimon Tan.) juice powder
-
Sharma PC, Sharma SK, Kaushal BBl (2002) Studies on the preparation of foam mat dried hill lemon (Citrus pseudolimon Tan.) juice powder. Indian Food Pack 56(4):67-71
-
(2002)
Indian Food Pack
, vol.56
, Issue.4
, pp. 67-71
-
-
Sharma, P.C.1
Sharma, S.K.2
Kaushal, B.3
-
23
-
-
0002448507
-
Variation of vitamin C concentration and character correlation between and within natural sea buckthorn (Hippophae rhamnoides L.)- populations
-
1:CAS:528:DyaK38XmsFShurY%3D
-
Yao Y, Tigerstedt PMA, Joy P (1992) Variation of vitamin C concentration and character correlation between and within natural sea buckthorn (Hippophae rhamnoides L.)- populations. Acta Agric Scand 42:12-17
-
(1992)
Acta Agric Scand
, vol.42
, pp. 12-17
-
-
Yao, Y.1
Tigerstedt, P.M.A.2
Joy, P.3
|