Screening for erucic acid and glucosinolate content in rapeseed-mustard seeds using near infrared reflectance spectroscopy

Journal of Food Science and Technology

Volumn 47, Issue 6, 2010, Pages 690-692

  Kumar, Satyanshu ^a   Chauhan, Jitendra Singh ^a   Kumar, Arvind ^a  

^a ICAR DIRECTORATE OF RAPESEED MUSTARD RESEARCH   (India)

Author keywords

Calibration; Erucic acid; Fourier transform near infrared reflectance spectroscopy; Glucosinolate; Rapeseed mustard

Indexed keywords

ERUCIC ACID; FOURIER TRANSFORM NEAR-INFRARED REFLECTANCE SPECTROSCOPIES; GLUCOSINOLATE CONTENTS; GLUCOSINOLATES; NEAR INFRARED REFLECTANCE SPECTROSCOPY; NON DESTRUCTIVE; PALLADIUM COMPLEXES; PARTIAL LEAST SQUARE REGRESSION; RAPESEED-MUSTARD; REFERENCE METHOD; SPECTRAL DATA;

CALIBRATION; GAS CHROMATOGRAPHY; INFRARED DEVICES; INFRARED TRANSMISSION; NEAR INFRARED SPECTROSCOPY; PALLADIUM COMPOUNDS; REFLECTION; UNSATURATED FATTY ACIDS;

FOURIER TRANSFORMS;

BRASSICA; BRASSICA NAPUS;

EID: 79951743659     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-010-0120-3     Document Type: Article

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