Studies on deep-fat fried snacks from some cereals and legumes

Journal of the Science of Food and Agriculture

Volumn 76, Issue 3, 1998, Pages 377-382

  Annapure, Uday S ^a   Singhal, Rekha S ^a   Kulkarni, Pushpa R ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Cereals; Fried snacks; Legumes; Oil content

Indexed keywords

CEREAL PRODUCT; COOKING; ORGANOLEPTIC PROPERTY;

EID: 0031885617     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199803)76:3<377::AID-JSFA957>3.0.CO;2-R     Document Type: Article

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