Evaluation of the Hydrolysis Specificity of Protease from Marine Exiguobacterium sp. SWJS2 via Free Amino Acid Analysis

Applied Biochemistry and Biotechnology

Volumn 174, Issue 4, 2014, Pages 1260-1271

  Lei, Fenfen ^a   Cui, Chun ^a   Zhao, Qiangzhong ^a   Sun Waterhouse, Dongxiao ^a,b   Zhao, Mouming ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Enzymolysis; Exiguobacterium sp; Free amino acid; Protease; Specificity

Indexed keywords

HYDROLYSIS; PAPAIN; REACTION RATES;

ENZYMOLYSIS; EXIGUOBACTERIUM SP; FREE AMINO ACIDS; PROTEASE; SPECIFICITY;

AMINO ACIDS;

BACTERIAL PROTEIN; PEPTIDE HYDROLASE; SOYBEAN PROTEIN;

AQUATIC SPECIES; BACTERIUM; CHEMISTRY; ENZYME SPECIFICITY; ENZYMOLOGY; HYDROLYSIS; PHYSIOLOGY;

AQUATIC ORGANISMS; BACTERIA; BACTERIAL PROTEINS; HYDROLYSIS; PEPTIDE HYDROLASES; SOYBEAN PROTEINS; SUBSTRATE SPECIFICITY;

EID: 84920249620     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-014-1088-7     Document Type: Article

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