Purification and characterization of a new metallo-neutral protease for beer brewing from bacillus amyloliquefaciens SYB-001

Applied Biochemistry and Biotechnology

Volumn 170, Issue 8, 2013, Pages 2021-2033

  Wang, Jinjing ^a   Xu, Ailan ^a   Wan, Yansong ^a   Li, Qi ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Adjuncts; Bacillus amyloliquefaciens; Beer brewing; Mashing; Neutral protease

Indexed keywords

ADJUNCTS; AMMONIUM SULFATE PRECIPITATION; BACILLUS AMYLOLIQUEFACIENS; GEL-FILTRATION CHROMATOGRAPHY; HYDROPHOBIC INTERACTIONS; MASHING; NEUTRAL PROTEASE; WATER SOLUBLE PROTEIN;

AMINO ACIDS; BACTERIOLOGY; ENZYME ACTIVITY; FERMENTATION; INDUSTRIAL APPLICATIONS; ION EXCHANGE; PURIFICATION;

BREWING;

AMINO ACID; ARGININE; ASPARTIC ACID; ENZYME; HISTIDINE; METALLOPROTEINASE; NEUTRAL PROTEINASE; NITROGEN;

ARTICLE; BACILLUS AMYLOLIQUEFACIENS; BEER; BREWING; CHINA; MOLECULAR WEIGHT; NONHUMAN; PH; PROTEIN PURIFICATION; YEAST;

BACILLUS; BEER; ENZYME ACTIVATION; ENZYME STABILITY; METALS; PEPTIDE HYDROLASES; SPECIES SPECIFICITY;

BACILLUS AMYLOLIQUEFACIENS;

EID: 84881315182     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-013-0350-8     Document Type: Article

References (25)

1. GU, G. X. (1996). Brewing technology. Beijing: China Light Industry Press.
2. Steiner, E.; Auer, A.; Becker, T.; Gastl, M. (2012). Comparison of beer quality attributes between beers brewed with 100 % barley malt and 100 % barley raw material. Journal of the Science of Food and Agriculture, 92, 803-813.
3. Wang, J. J.; Wang, Z. Y.; He, X. P.; Zhang, B. R. (2012). Integrated expression of the alpha-amylase, dextranase and glutathione gene in an industrial brewer's yeast strain. World Journal of Microbiology and Biotechnology, 28, 223-231.
4. Choi H, Mussar K (1991) Foam stabilizing proteinase. US Patent 5,035,902. 30 July 1991
5. Liu, X. F.; Wang, Z. Y.; Wang, J. J.; Lu, Y.; He, X. P.; Zhang, B. R. (2009). Expression of GAI gene and disruption of PEP4 gene in an industrial brewer's yeast strain. Letters in Applied Microbiology, 49, 117-123.
6. Kasana, R. C.; Salwan, R.; Yadav, S. K. (2011). Microbial proteases: detection, production, and genetic improvement. Critical Reviews in Microbiology, 37, 262-276.
7. Matsubara, H.; Feder, J. (1971). Other bacterial mold and yeast proteases. In P. D. Boyer (Ed.), The enzymes (vol 3 3rd ed.; pp. 721-795). New York: Acadamic Press.
8. Wang, J. L.; Han, H. (2009). Application of enzyme preparations in beer brewing. Liquor-Making Science and Technology, 11, 76-79.
9. Oliveira, M. G. A.; De Simone, S. G.; Xavier, L. P.; Guedes, R. N. C. (2005). Partial purification and characterization of digestive trypsin-like proteases from the velvet bean caterpillar, Anticarsia gemmatalis. Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology, 140, 369-380. (Pubitemid 40208272)
10. Hadj-Ali, N. E.; Agrebi, R.; Ghorbel-Frikha, B.; Sellami-Kamoun, A.; Kanoun, S.; Nasri, M. (2007). Biochemical and molecular characterization of a detergent stable alkaline serine-protease from a newly isolated Bacillus licheniformis NH1. Enzyme and Microbial Technology, 40, 515-523. (Pubitemid 46329043)
11. Haddar, A.; Bougatef, A.; Agrebi, R.; Sellami-Kamoun, A.; Nasri, M. (2009). A novel surfactant-stable alkaline serine-protease from a newly isolated Bacillus mojavensis A21. Purification and characterization. Process Biochemistry, 44, 29-35.
12. Shrinivas, D.; Naik, G. R. (2011). Characterization of alkaline thermostable keratinolytic protease from thermoalkalophilic Bacillus halodurans JB 99 exhibiting dehairing activity. International Biodeterioration and Biodegradation, 65, 29-35.
13. Yasuda, M.; Aoyama, M.; Sakaguchi, M.; Nakachi, K.; Kobamoto, N. (1999). Purification and characterization of a soybean-milk-coagulating enzyme from Bacillus pumilus TYO-67. Applied Microbiology and Biotechnology, 51, 474-479. (Pubitemid 29210568)
14. Laemmli, U. K. (1970). Cleavage of structural proteins during assembly of head of bacteriophage T4. Nature, 2276, 6.
15. Neuhoff, V.; Arold, N.; Taube, D.; Ehrhardt, W. (1988). Electrophoresis, 9, 255-262.
16. Garciacarreno, F. L.; Dimes, L. E.; Haard, N. F. (1993). Substrate-gel electrophoresis for composition and molecular weight of proteinases or proteinaceous proteinase inhibitors. Analytical Biochemistry, 214, 65-69. (Pubitemid 23300354)
17. Guan, D. Y.; Tang, S. W. (2009). Handbook for brewing industry. Beijing: China Light Industry Press.
18. Lin, X. J.; Li, Q.; Gu, G. X. (2005). Screening of Bacillus amyloliquefaciens Mutant 5582 in production beta-glucanase. Journal of Food Science and Biotechnology (Chinese), 24, 57-61.
19. Haddar, A.; Agrebi, R.; Bougatef, A.; Hmidet, N.; Sellami-Kamoun, A.; Nasri, M. (2009). Two detergent stable alkaline serine-proteases from Bacillus mojavensis A21: purification, characterization and potential application as a laundry detergent additive. Bioresource Technology, 100, 3366-3373.
20. Sierecka, J. K. (1998). Purification and partial characterization of a neutral protease from a virulent strain of Bacillus cereus. The International Journal of Biochemistry & Cell Biology, 30, 579-595. (Pubitemid 28302736)
21. Shah, K.; Mody, K.; Keshri, J.; Jha, B. (2010). Purification and characterization of a solvent, detergent and oxidizing agent tolerant protease from Bacillus cereus isolated from the Gulf of Khambhat. Journal of Molecular Catalysis B: Enzymatic, 67, 85-91.
22. Jaouadi, B.; Abdelmalek, B.; Fodil, D.; et al. (2010). Purification and characterization of a thermostable keratinolytic serine alkaline proteinase from Streptomyces sp. strain AB1 with high stability in organic solvents. Bioresource Technology, 101, 8361-8369.
23. O'Connor-Cox, E. P. J.; Ingledew, W. (1991). Improved ethanol yields through supplementation with excess assimilable nitrogen. Journal of Industrial Microbiology, 8, 45-52.
24. Piddocke, M. P.; Fazio, A.; Vongsangnak, W.; et al. (2011). Revealing the beneficial effect of protease supplementation to high gravity beer fermentations using «-omics» techniques. Microbial Cell Factories, 10, 27.
25. Yu, X. H. (2003). The optimal content of alpha-amino nitrogen in wort. Liquor-Making Science and Technology, 119, 66-70.