Pharmacokinetics of flavanone glycosides after ingestion of single doses of fresh-squeezed orange juice versus commercially processed orange juice in healthy humans

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 52, 2014, Pages 12576-12584

  Silveira, Jacqueline Q ^a   Cesar, Thais B ^a   Manthey, John A ^b   Baldwin, Elizabeth A ^b   Bai, Jinhe ^b   Raithore, Smita ^b  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b U S HORTICULTURAL RESEARCH LABORATORY   (United States)

Author keywords

bioavailability; hesperidin; juice cloud; metabolites; narirutin; pharmacokinetics

Indexed keywords

BIOCHEMISTRY; FLAVONOIDS; FRUIT JUICES; GLYCOSIDES; METABOLITES; PHARMACOKINETICS; SUGARS;

BIOAVAILABILITY; BODY WEIGHT; FLAVANONE GLYCOSIDE; HEALTHY HUMANS; HESPERIDIN; NARIRUTIN; ORANGE JUICE; SINGLE-DOSE;

CITRUS FRUITS;

FLAVANONE; FLAVANONE DERIVATIVE; GLYCOSIDE; PLANT MEDICINAL PRODUCT;

ADULT; ANALYSIS; BEVERAGE; BLOOD; COMPARATIVE STUDY; CONTROLLED STUDY; EATING; ECONOMICS; FEMALE; FOOD HANDLING; HUMAN; MALE; METABOLISM; RANDOMIZED CONTROLLED TRIAL; SWEET ORANGE; URINE; YOUNG ADULT;

ADULT; BEVERAGES; CITRUS SINENSIS; EATING; FEMALE; FLAVANONES; FOOD HANDLING; GLYCOSIDES; HUMANS; MALE; PLANT PREPARATIONS; YOUNG ADULT;

EID: 84920170177     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5038163     Document Type: Article

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