Screening of emulsification conditions on microcapsulation of B. bifidum BB01 and BB28 by plackett-burman design

Advance Journal of Food Science and Technology

Volumn 6, Issue 9, 2014, Pages 1036-1040

  Chen, He ^a   Song, Yajuan ^a   Wan, Hongchang ^b   Wang, Ye ^a   Shu, Guowei ^a  

^a SHAANXI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b Shaanxi Yatai Dairy Co Ltd   (China)

Author keywords

Bifidobacterium bifidum; Emulsion; Microencapsulation; Plackett burman design

Indexed keywords

ALGINATE; CELL CULTURE; EMULSIONS; ENCAPSULATION; MICROENCAPSULATION; MICROSTRUCTURE; SODIUM; SODIUM ALGINATE; SUSPENSIONS (FLUIDS);

BIFIDOBACTERIUM; BIFIDOBACTERIUM BIFIDUM; CELL SUSPENSION; EMULSIFICATION CONDITIONS; EMULSION METHOD; MICROCAPSULES; PLACKETT-BURMAN; PLACKETT-BURMAN DESIGNS;

EMULSIFICATION;

BIFIDOBACTERIUM; BIFIDOBACTERIUM BIFIDUM;

EID: 84920168184     PISSN: 20424868     EISSN: 20424876     Source Type: Journal    
DOI: 10.19026/ajfst.6.155     Document Type: Article

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