Non-destructive determination of total polyphenols content and classification of storage periods of Iron Buddha tea using multispectral imaging system

Food Chemistry

Volumn 176, Issue , 2015, Pages 130-136

  Xiong, Chuanwu ^a   Liu, Changhong ^a   Pan, Wenjuan ^a   Ma, Fei ^a   Xiong, Can ^a   Qi, Li ^b   Chen, Feng ^c   Lu, Xuzhong ^d   Yang, Jianbo ^d   Zheng, Lei ^a  

^a HEFEI UNIVERSITY OF TECHNOLOGY   (China)

^b RandD Center   (China)

^c CLEMSON UNIVERSITY   (United States)

^d RICE RESEARCH INSTITUTE   (China)

Author keywords

Chemometrics; Iron Buddha tea; Multispectral imaging; Near infrared reflectance spectroscopy; Non destructive determination; Total polyphenols

Indexed keywords

INFRARED DEVICES; IRON; LEAST SQUARES APPROXIMATIONS; NEAR INFRARED SPECTROSCOPY; REFLECTION;

CHEMOMETRICS; MULTISPECTRAL IMAGING; NEAR INFRARED REFLECTANCE SPECTROSCOPY; NON DESTRUCTIVE; TOTAL POLYPHENOLS;

FOOD STORAGE;

POLYPHENOL DERIVATIVE; POLYPHENOL; TEA;

ANALYTIC METHOD; ARTICLE; ARTIFICIAL NEURAL NETWORK; BACK PROPAGATION; BACK PROPAGATION NEURAL NETWORK; CAMELLIA SINENSIS; CLASSIFICATION; DRUG DETERMINATION; IMAGE ANALYSIS; IMAGING; IMAGING SYSTEM; IRON BUDDHA TEA; LEAST SQUARES SUPPORT VECTOR MACHINE; MULTISPECTRAL IMAGING; NEAR INFRARED REFLECTANCE SPECTROSCOPY; NONHUMAN; PARTIAL LEAST SQUARES REGRESSION; PLANT LEAF; PRINCIPAL COMPONENT ANALYSIS; SPECTROSCOPY; STORAGE; SUPPORT VECTOR MACHINE; TEA; CHEMISTRY; FOOD STORAGE; NEAR INFRARED SPECTROSCOPY; PROCEDURES;

FOOD STORAGE; POLYPHENOLS; SPECTROSCOPY, NEAR-INFRARED; TEA;

EID: 84919932999     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.12.057     Document Type: Article

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