Antioxidant and radical scavenging activities of the pyroligneous acid from a mangrove plant, Rhizophora apiculata

Food Chemistry

Volumn 104, Issue 1, 2007, Pages 300-307

  Loo, A Y ^a   Jain, K ^a   Darah, I ^a  

^a SCHOOL OF PHYSICS   (Malaysia)

Author keywords

Antioxidant assay; DPPH radical scavenging; Ferric reducing antioxidant power; Pyroligneous acid; Rhizophora apiculata; Total phenolic content

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; CATECHIN; GALLIC ACID; PHENOL DERIVATIVE; PLANT EXTRACT; PYROLIGNEOUS ACID; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; EXTRACTION; MANGROVE;

RHIZOPHORA APICULATA;

EID: 34147133275     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.11.048     Document Type: Article

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