Investigation of the effects of different organosolv pulping methods on antioxidant capacity and extraction efficiency of lignin

Food Chemistry

Volumn 131, Issue 1, 2012, Pages 313-317

  Lu, Qi ^a   Liu, Wenjun ^a   Yang, Lei ^a   Zu, Yuangang ^a   Zu, Baishi ^a   Zhu, Minghua ^a   Zhang, Ying ^a   Zhang, Xiunan ^a   Zhang, Rongrui ^a   Sun, Zhen ^a   Huang, Jinming ^a   Zhang, Xiaonan ^a   Li, Wengang ^a  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

Author keywords

Acanthopanax senticosus; Antioxidant capacity; Extraction efficiency; Lignin; Organosolv

Indexed keywords

ACANTHOPANAX SENTICOSUS; ANTIOXIDANT CAPACITY; EXTRACTION EFFICIENCIES; EXTRACTION EFFICIENCY; FREE RADICAL SCAVENGERS; FTIR; LIGNIN STRUCTURE; ORGANOSOLV; ORGANOSOLV PULPING; ORGANOSOLV PULPING PROCESS; RADICAL SCAVENGING; STRENGTH PROPERTY;

ACETIC ACID; ACETONE; EFFICIENCY; ETHANOL; FREE RADICALS; INFRARED SPECTROSCOPY; LIGNIN; PH; SCANNING ELECTRON MICROSCOPY;

EXTRACTION;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 1,4 BUTANEDIOL ACETIC ACID; ACETIC ACID; ACETONE; LIGNIN; UNCLASSIFIED DRUG; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG ISOLATION; ELEUTHEROCOCCUS SENTICOSUS; FOURIER TRANSFORMATION; ORGANOSOLV PULPING METHOD; PULPING; SCANNING ELECTRON MICROSCOPY; SOLVENT EXTRACTION;

ELEUTHEROCOCCUS SENTICOSUS;

EID: 80054024271     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.116     Document Type: Article

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