Research of the antioxidative properties of bamboo vinegar

Huadong Ligong Daxue Xuebao /Journal of East China University of Science and Technology

Volumn 30, Issue 6, 2004, Pages 640-643

  Chang, Ya Ning ^a   Zhao, Su Fen ^a   Ni, Wei ^a   Wo, Niao Ping ^a  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Antioxidation; Bamboo vinegar; O2. ; Peroxide value; Tea polyphenols

Indexed keywords

EID: 12844260786     PISSN: 10063080     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)