Use of Tarragon (Artemisia dracunculus) essential oil as a natural preservative in beef burger

Italian Journal of Food Science

Volumn 26, Issue 4, 2014, Pages 427-432

  Sharafati Chaleshtori, R ^a   Rokni, N ^b   Rafieian Kopaei, M ^c   Drees, F ^d   Sharafati Chaleshtori, A ^c   Salehi, E ^c  

^a KASHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

^c SHAHREKORD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d Shahre Kord University of Medical Sciences   (Iran)

Author keywords

Antibacterial effect; Antioxidant activity; Artemisia dracunculus; Beef burger

Indexed keywords

ARTEMISIA DRACUNCULUS; STAPHYLOCOCCUS AUREUS;

EID: 84919392383     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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