Antioxidant activities of date pits in a model meat system

International Food Research Journal

Volumn 19, Issue 1, 2012, Pages 223-227

  Amany, M M B ^a   Shaker, M A ^b   Abeer, A K ^a  

^a KING FAISAL UNIVERSITY   (Saudi Arabia)

^b Agricultural Research Center   (Egypt)

Author keywords

Antoxidative activity; Date pits; Fatty food; FRAP method; Phenolic compounds

Indexed keywords

PHOENIX DACTYLIFERA;

EID: 84856888570     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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