Combined application of Origanum vulgare l. essential oil and acetic acid for controlling the growth of Staphylococcus aureus in foods;Aplicação combinada do óleo essencial de Origanum vulgare L. e ácido acético para o controle do crescimento de Staphylococcus aureus em alimentos

Brazilian Journal of Microbiology

Volumn 40, Issue 2, 2009, Pages 387-393

  de Souza, Evandro Leite ^a   de Barros, Jefferson Carneiro ^a   da Conceição, Maria Lúcia ^a   Neto, Nelson Justino Gomes ^a   da Costa, Ana Caroliny Vieira ^a  

^a FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

Author keywords

Anti staphylococcal effect; Combined use; Essential oil; Organic acid

Indexed keywords

ORIGANUM; ORIGANUM VULGARE; STAPHYLOCOCCUS AUREUS;

EID: 69249097905     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/s1517-83822009000200032     Document Type: Article

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