Bioactive compounds content and total antioxidant activity of two savoy cabbages

Czech Journal of Food Sciences

Volumn 32, Issue 6, 2014, Pages 549-554

  Fernández León, Ana María ^a   Lozano, Mercedes ^a   González, David ^a   Ayuso, María Concepción ^b   Fernández León, María Fernanda ^a,c  

^a Technological Institute of Food and Agriculture of Extremadura INTAEX   (Spain)

^b UNIVERSITY OF EXTREMADURA   (Spain)

^c INIA   (Spain)

Author keywords

Brassica oleracea L. convar. capitata var. sabauda; Carotenoids; Chlorophylls; Glucosinolates; Phenolic compounds; Vitamin C

Indexed keywords

ANTIOXIDANTS; CHLOROPHYLL;

BRASSICA OLERACEA; CAROTENOIDS; GLUCOSINOLATES; PHENOLIC COMPOUNDS; VITAMIN C;

PLANTS (BOTANY);

BRASSICA OLERACEA; BRASSICA OLERACEA VAR. CAPITATA; CAPITATA; DAMA;

EID: 84919334557     PISSN: 12121800     EISSN: 18059317     Source Type: Journal    
DOI: 10.17221/76/2014-cjfs     Document Type: Article

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