[Phylogenetic diversity of cultivable bacteria during the brewing process of the luzhou-flavor liquor in Yibin, Sichuan province, China].

Wei sheng wu xue bao = Acta microbiologica Sinica

Volumn 51, Issue 10, 2011, Pages 1351-1357

  Wang, Tao ^a   Zhao, Dong ^b   Tian, Shiping ^b   You, Ling ^b   Wang, Song ^b   Feng, Ruizhang ^b   Feng, Xueyu ^b   Zhang, Yun ^b   Cui, Xiaolong ^b  

^a YIBIN UNIVERSITY   (China)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIUM; BIODIVERSITY; CHINA; CLASSIFICATION; FERMENTATION; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; PHYLOGENY; WINE;

BACTERIA; BIODIVERSITY; CHINA; FERMENTATION; MOLECULAR SEQUENCE DATA; PHYLOGENY; WINE;

EID: 84863127498     PISSN: 00016209     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)