In situ FTIR assessment of dried Lactobacillus bulgaricus: KBr disk formation affects physical properties

Spectroscopy

Volumn 19, Issue 2, 2005, Pages 89-99

  Wolkers, Willem F ^a,b   Oldenhof, Harriëtte ^a  

^a AGROPARISTECH   (France)

^b CEMAGREF   (France)

Author keywords

Air drying; FTIR; Glass transition; Lactic acid bacteria; Lyophilization; Membrane phase transition; Protein structure

Indexed keywords

FOURIER TRANSFORM INFRARED SPECTROSCOPY; MOLECULES; POTASSIUM COMPOUNDS; PROTEINS; SUGAR (SUCROSE);

DRIED CELLS; LACTOBACILLUS BULGARICUS; MEMBRANE PHASE BEHAVIOR; THERMO-PHYSICAL PROPERTIES;

BACTERIA;

BIOMATERIAL; POTASSIUM BROMIDE; SUCROSE;

ARTICLE; CELL SUSPENSION; CONFORMATION; CONTROLLED STUDY; EXTRACELLULAR MATRIX; HYDROGEN BOND; INFRARED SPECTROSCOPY; LACTOBACILLUS; LACTOBACILLUS BULGARICUS; NONHUMAN; PHYSICAL CHEMISTRY; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEIN STRUCTURE; ROOM TEMPERATURE; TEMPERATURE;

EID: 17244365498     PISSN: 07124813     EISSN: None     Source Type: Journal    
DOI: 10.1155/2005/216509     Document Type: Article

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