Influence of decortication, popping and malting on bioaccessibility of calcium, iron and zinc in finger millet

LWT

Volumn 48, Issue 2, 2012, Pages 169-174

  Krishnan, Rateesh ^a   Dharmaraj, Usha ^a   Malleshi, Nagappa G ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Bioaccessibility; Finger millet; Inhibitory factors; Minerals; Processing

Indexed keywords

IRON; MINERALS; PROCESSING;

BIOACCESSIBILITY; COLORIMETRIC METHODS; ENZYMATIC METHODS; EQUILIBRIUM DIALYSIS; FINGER MILLETS; INHIBITORY FACTORS; IRON AND ZINCS; MINERAL CONTENT;

CALCIUM;

ELEUSINE CORACANA;

EID: 84861197529     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.03.003     Document Type: Article

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