Purification of active myrosinase from plants by aqueous two-phase counter-current chromatography

Phytochemical Analysis

Volumn 26, Issue 1, 2015, Pages 47-53

  Wade, Kristina L ^a   Ito, Yoichiro ^b   Ramarathnam, Aarthi ^a   Holtzclaw, W David ^a   Faheya, Jed W ^a,c  

^a JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b NATIONAL HEART LUNG AND BLOOD INSTITUTE   (United States)

^c JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Broccoli; Counter current chromatography; Daikon; Glucosinolate; Isothiocyanate; Moringa; Mustard

Indexed keywords

LIQUID CHROMATOGRAPHY; PLANT EXTRACTS; POTASSIUM COMPOUNDS; PROTEINS; SOLVENT EXTRACTION;

AQUEOUS TWO PHASE; BROCCOLI; COUNTERCURRENT CHROMATOGRAPHY; DAIKON; GLUCOSINOLATES; ISOTHIOCYANATES; MORINGA; MUSTARD; MYROSINASE; PHASE COUNTER;

PURIFICATION;

ADENOSINE TRIPHOSPHATE; MACROGOL; PLANT EXTRACT; POTASSIUM DIHYDROGEN PHOSPHATE; THIOGLUCOSIDASE; GLUCOSINOLATE; GLYCOSIDASE; ISOTHIOCYANIC ACID; ISOTHIOCYANIC ACID DERIVATIVE; VEGETABLE PROTEIN;

ARTICLE; CATALYST; COUNTER CURRENT CHROMATOGRAPHY; ENZYME ACTIVITY; ENZYME PURIFICATION; GEL ELECTROPHORESIS; HYDRODYNAMICS; MORINGA; NONHUMAN; SCALE UP; BRASSICA; CHEMISTRY; CHROMATOGRAPHY; ENZYMOLOGY; HYDROLYSIS; ISOLATION AND PURIFICATION; METABOLISM; MUSTARD; PLANT LEAF; PLANT SEED; RAPHANUS; SEEDLING;

BRASSICA OLERACEA VAR. ITALICA; MORINGA; RAPHANUS SATIVUS VAR. NIGER;

BRASSICA; CHROMATOGRAPHY; GLUCOSINOLATES; GLYCOSIDE HYDROLASES; HYDROLYSIS; ISOTHIOCYANATES; MORINGA; MUSTARD PLANT; PLANT EXTRACTS; PLANT LEAVES; PLANT PROTEINS; RAPHANUS; SEEDLINGS; SEEDS;

EID: 84917686654     PISSN: 09580344     EISSN: 10991565     Source Type: Journal    
DOI: 10.1002/pca.2535     Document Type: Article

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