Variation of glucoraphanin metabolism in vivo and ex vivo by human gut bacteria

British Journal of Nutrition

Volumn 106, Issue 3, 2011, Pages 408-416

  Li, Fei ^a,b   Hullar, Meredith A J ^a   Beresford, Shirley A A ^a,b   Lampe, Johanna W ^a,b  

^a Fred Hutchinson Cancer Research Center   (United States)

^b UNIVERSITY OF WASHINGTON   (United States)

Author keywords

Cruciferous vegetables; Glucosinolates; Gut bacteria; Isothiocyanates

Indexed keywords

GLUCOSINOLATE; ISOTHIOCYANIC ACID DERIVATIVE; RNA 16S; GLUCORAPHANIN; IMIDOESTER; ISOTHIOCYANIC ACID;

ADULT; ARTICLE; BACTERIUM CULTURE; BROCCOLI; CLINICAL ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; EX VIVO STUDY; FECES ANALYSIS; FEMALE; HUMAN; IN VIVO STUDY; INTESTINE FLORA; MALE; MICROBIAL COMMUNITY; MICROFLORA; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; RNA GENE; AGED; BACTERIAL GENE; BACTERIUM; BRASSICA; CHEMISTRY; CLINICAL TRIAL; COOKING; FECES; GENETIC POLYMORPHISM; GENETICS; INFLORESCENCE; INTESTINE; METABOLISM; MICROBIOLOGY; MIDDLE AGED; URINE;

BACTERIA (MICROORGANISMS); BRASSICA OLERACEA VAR. ITALICA;

ADULT; AGED; BACTERIA; BRASSICA; COOKING; FECES; FEMALE; GENES, BACTERIAL; GLUCOSINOLATES; HUMANS; IMIDOESTERS; INFLORESCENCE; INTESTINES; ISOTHIOCYANATES; MALE; MIDDLE AGED; POLYMORPHISM, GENETIC; RNA, RIBOSOMAL, 16S; YOUNG ADULT;

EID: 80052895923     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511000274     Document Type: Article

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