In vitro antidiabetic and inhibitory potential of turmeric (Curcuma longa L) rhizome against cellular and LDL oxidation and angiotensin converting enzyme

Journal of Food Science and Technology

Volumn 51, Issue 12, 2014, Pages 3910-3917

  Lekshmi, P C ^a   Arimboor, Ranjith ^a   Nisha, V M ^a   Menon, A Nirmala ^a   Raghu, K G ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

Angiotensin; Antiglycation; Curcuma longa L; Glucosidase; LDL oxidation and antioxidant

Indexed keywords

ASCORBIC ACID; ENZYMES; FOOD PRODUCTS; FREE RADICALS; GLYCOSYLATION; OXIDATION;

ANGIOTENSIN; ANTIGLYCATION; CURCUMA LONGA L; GLUCOSIDASE; LDL OXIDATION;

ANTIOXIDANTS;

CURCUMA LONGA;

EID: 84916943054     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-013-0953-7     Document Type: Article

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