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Volumn 20, Issue 4, 2009, Pages 314-319

A simple isocratic HPLC method for the simultaneous determination of curcuminoids in commercial turmeric extracts

Author keywords

Curcuma longa; Curcuminoids; HPLC; Turmeric

Indexed keywords

COLUMN CHROMATOGRAPHY; FOOD PRODUCTS; QUALITY CONTROL;

EID: 67651028343     PISSN: 09580344     EISSN: 10991565     Source Type: Journal    
DOI: 10.1002/pca.1129     Document Type: Article
Times cited : (174)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.