A study on the antioxidant and antimicrobial activities of pressurized-liquid extracts of Clinopodium vulgare and Sideritis scardica

Agro Food Industry Hi-Tech

Volumn 25, Issue 6, 2014, Pages 55-58

  Mihaylova, Dasha S P ^a   Anna, Lante ^b   Albert, Krastanov I ^a  

^a UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

^b UNIVERSITY OF PADOVA   (Italy)

Author keywords

Antimicrobial activity; Clinopodium vulgare; Radical scavenging activity; Rancimat test; Sideritis scardica

Indexed keywords

ADDITIVES; ANTIOXIDANTS; EXTRACTION; FOOD PROCESSING; FREE RADICALS; LIQUIDS; MICROORGANISMS; OILS AND FATS;

ANTI-MICROBIAL ACTIVITY; CLINOPODIUM VULGARE; RADICAL SCAVENGING ACTIVITY; RANCIMAT; SIDERITIS SCARDICA;

PLANT EXTRACTS;

CLINOPODIUM VULGARE; SIDERITIS SCARDICA;

EID: 84916943008     PISSN: 17226996     EISSN: 20354606     Source Type: Journal    
DOI: None     Document Type: Article

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