Patulin reduction in apple juice by inactivated Alicyclobacillus spp.

Letters in Applied Microbiology

Volumn 59, Issue 6, 2014, Pages 604-609

  Yuan, Y ^a   Wang, X ^a   Hatab, S ^a   Wang, Z ^a   Wang, Y ^a   Luo, Y ^a   Yue, T ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

Adsorption; Alicyclobacillus; Apple juice; Detoxification; Mycotoxin; Patulin

Indexed keywords

BACTERIA; DETOXIFICATION; FRUIT JUICES; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; STRAIN RATE;

% REDUCTIONS; ALICYCLOBACILLUS; APPLE JUICE; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; INCUBATION TIME; PATULIN; QUALITY PARAMETERS; REDUCTION RATE;

MYCOTOXINS;

PATULIN;

ALICYCLOBACILLUS; APPLE JUICE; ARTICLE; BACTERIAL CELL; BACTERIAL STRAIN; BACTERIUM CULTURE; BINDING ASSAY; DETOXIFICATION; DRUG DETOXIFICATION; EXTRACTION; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INCUBATION TIME; NONHUMAN; ANALYSIS; BEVERAGE; MALUS; METABOLISM; MICROBIAL VIABILITY; MICROBIOLOGY;

ALICYCLOBACILLUS; ALICYCLOBACILLUS ACIDOTERRESTRIS; MALUS X DOMESTICA;

ALICYCLOBACILLUS; BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MALUS; MICROBIAL VIABILITY; PATULIN;

EID: 84916936474     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/lam.12315     Document Type: Article

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