Mycoflora dynamics analysis of Korean traditional wheat-based nuruk

Journal of Microbiology

Volumn 52, Issue 12, 2014, Pages 1025-1029

  Bal, Jyotiranjan ^a   Yun, Suk Hyun ^a   Song, Ha Yeon ^b   Yeo, Soo Hwan ^c   Kim, Jae Hyun ^c   Kim, Jung Mi ^b   Kim, Dae Hyuk ^a  

^a Chonbuk National University   (South Korea)

^b Wonkwang University   (South Korea)

^c National Institute of Animal Science   (South Korea)

Author keywords

Aspergillus; Lichtheimia; mycoflora; nuruk; wheat

Indexed keywords

ASPERGILLUS; TRITICUM AESTIVUM;

ALCOHOLIC BEVERAGE; ASPERGILLUS; BIODIVERSITY; CLASSIFICATION; FERMENTATION; FUNGUS; GENETICS; ISOLATION AND PURIFICATION; MICROBIOLOGY; MUCOR; PENICILLIUM; RHIZOMUCOR; TEMPERATURE; TRAMETES; WHEAT; YEAST;

ALCOHOLIC BEVERAGES; ASPERGILLUS; BIODIVERSITY; FERMENTATION; FUNGI; MUCOR; PENICILLIUM; RHIZOMUCOR; TEMPERATURE; TRAMETES; TRITICUM; YEASTS;

EID: 84916595221     PISSN: 12258873     EISSN: 19763794     Source Type: Journal    
DOI: 10.1007/s12275-014-4620-0     Document Type: Article

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