Analysis of microflora profile in Korean traditional Nuruk

Journal of Microbiology and Biotechnology

Volumn 23, Issue 1, 2013, Pages 40-46

  Song, Sang Hoon ^a,e   Lee, Chunghee ^b   Lee, Sulhee ^c   Park, Jung Min ^d   Lee, Hyong Joo ^e   Bai, Dong Hoon ^b   Yoon, Sung Sik ^f   Choi, Jun Bong ^g   Park, Young Seo ^c  

^a CJ Cheiljedang   (South Korea)

^b Dankook University   (South Korea)

^c Gachon University   (South Korea)

^d Korea Culture Center of Microorganisms   (South Korea)

^e Seoul National University   (South Korea)

^f Yonsei University Wonju   (South Korea)

^g Suwon University   (South Korea)

Author keywords

Identification; Korean rice wine; Makgeolli; Microflora profile; Nuruk

Indexed keywords

FOOD ADDITIVE; NURUK; UNCLASSIFIED DRUG;

ABSIDIA; ARTICLE; ASPERGILLUS ORYZAE; BACILLUS AMYLOLIQUEFACIENS; BACILLUS CEREUS; BACILLUS SUBTILIS; BACTERIAL CELL; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CELL COUNT; CELL VIABILITY; COLONY FORMING UNIT; CONTROLLED STUDY; CRONOBACTER SAKAZAKII; ENTEROCOCCUS FAECIUM; FERMENTATION TECHNIQUE; FUNGAL CELL; FUNGUS IDENTIFICATION; MICROFLORA; NONHUMAN; PEDIOCOCCUS PENTOSACEUS; PICHIA JADINII; QUANTITATIVE ANALYSIS; SACCHAROMYCES CEREVISIAE; SPECIES DISTRIBUTION;

BACTERIA; BACTERIAL LOAD; BIOTA; CLUSTER ANALYSIS; COLONY COUNT, MICROBIAL; DNA, BACTERIAL; DNA, FUNGAL; DNA, RIBOSOMAL; FOOD MICROBIOLOGY; FUNGI; GENES, RRNA; KOREA; PHYLOGENY; RNA, BACTERIAL; RNA, FUNGAL; RNA, RIBOSOMAL, 16S; RNA, RIBOSOMAL, 18S; SEQUENCE ANALYSIS, DNA;

EID: 84873679704     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.1210.10001     Document Type: Article

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