The characterisation of a novel Pichia anomala β-glucosidase with potentially aroma-enhancing capabilities in wine

Annals of Microbiology

Volumn 59, Issue 2, 2009, Pages 335-343

  Swangkeaw, Jutaporn ^a   Vichitphan, Sukanda ^a   Butzke, Christian E ^b   Vichitphan, Kanit ^a  

^a KHON KAEN UNIVERSITY   (Thailand)

^b PURDUE UNIVERSITY   (United States)

Author keywords

glucosidase; Extracellular; Monoterpenes; Pichia anomala; Wine aroma; Yeast

Indexed keywords

PICHIA ANOMALA;

EID: 77955497292     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/BF03178336     Document Type: Article

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