Changes in antioxidants are critical in determining cell responses to short- and long-term heat stress

Physiologia Plantarum

Volumn 153, Issue 1, 2015, Pages 68-78

  Sgobba, Alessandra ^a   Paradiso, Annalisa ^a   Dipierro, Silvio ^a   de Gara, Laura ^b   de Pinto, Maria Concetta ^a  

^a UNIVERSITY OF BARI   (Italy)

^b UNIVERSITY CAMPUS BIO MEDICO   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; ASCORBATE PEROXIDASE; ASCORBIC ACID; GLUTATHIONE; HEAT SHOCK PROTEIN; HYDROGEN PEROXIDE; PEROXIDASE; VEGETABLE PROTEIN;

CELL LINE; CELL SURVIVAL; ENZYMOLOGY; GENE EXPRESSION REGULATION; GENETICS; HEAT; LIPID PEROXIDATION; METABOLISM; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; PHYSIOLOGICAL STRESS; PHYSIOLOGY; TIME; TOBACCO;

ANTIOXIDANTS; ASCORBATE PEROXIDASES; ASCORBIC ACID; CELL LINE; CELL SURVIVAL; GENE EXPRESSION REGULATION, PLANT; GLUTATHIONE; HEAT-SHOCK PROTEINS; HOT TEMPERATURE; HYDROGEN PEROXIDE; LIPID PEROXIDATION; OXIDATION-REDUCTION; OXIDATIVE STRESS; PEROXIDASES; PLANT PROTEINS; STRESS, PHYSIOLOGICAL; TIME FACTORS; TOBACCO;

EID: 84916594641     PISSN: 00319317     EISSN: 13993054     Source Type: Journal    
DOI: 10.1111/ppl.12220     Document Type: Article

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