Heat-stress induced inhibition in growth and chlorosis in mungbean (Phaseolus aureus Roxb.) is partly mitigated by ascorbic acid application and is related to reduction in oxidative stress

Acta Physiologiae Plantarum

Volumn 33, Issue 6, 2011, Pages 2091-2101

  Kumar, Sanjeev ^a   Kaur, Ramanpreet ^a   Kaur, Navneet ^a   Bhandhari, Kalpna ^a   Kaushal, Neeru ^a   Gupta, Kriti ^a   Bains, T S ^b   Nayyar, Harsh ^a  

^a PANJAB UNIVERSITY   (India)

^b PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

Ascorbic acid; High temperature; Mungbean; Oxidative stress

Indexed keywords

VIGNA RADIATA VAR. RADIATA;

EID: 80054114085     PISSN: 01375881     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11738-011-0748-2     Document Type: Article

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