Changes in salicylic acid and antioxidants during induced thermotolerance in mustard seedlings

Plant Physiology

Volumn 118, Issue 4, 1998, Pages 1455-1461

  Dat, James F ^a,b   Foyer, Christine H ^b   Scott, Ian M ^a  

^a ABERYSTWYTH UNIVERSITY   (United Kingdom)

^b ABERYSTWYTH UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 14944375309     PISSN: 00320889     EISSN: None     Source Type: Journal    
DOI: 10.1104/pp.118.4.1455     Document Type: Article

References (7)

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2. Badiani M, Paolacci AR, Fusari A, D'Ovidio R, Scandalios JG, Porceddu E, Sermanni GG (1997) Non-optimal growth temperatures and antioxidants in the leaves of Sorghum bicolor (L.) Moench. II. Short-term acclimation. J Plant Physiol 151: 409-421
3. 2 in transgenic tobacco. Proc Natl Acad Sci USA 95: 5818-5823
4. Chen Z, Iyer S, Caplan A, Klessig DF, Fan B (1997) Differential accumulation of salicylic acid and salicylic acid-sensitive catalase in different rice tissues. Plant Physiol 114: 193-201
5. Conrath U, Chen Z, Ricigliano JR, Klessig DF (1995) Two inducers of plant defence responses, 2,6-dichloroisonicotinic acid and salicylic acid, inhibit catalase activity in tobacco. Proc Natl Acad Sci USA 92: 7143-7147
6. 2 and catalase during thermotolerance induced by salicylic acid or heat acclimation in mustard seedlings. Plant Physiol 116: 1351-1357
7. Yalpani N, Enyedi AJ, León J, Raskin I (1994) Ultraviolet light and ozone stimulate accumulation of salicylic acid, pathogenesis-related proteins and virus resistance in tobacco. Planta 193: 372-376