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Volumn 89, Issue 6, 2013, Pages 391-401

A diet high in α-linolenic acid and monounsaturated fatty acids attenuates hepatic steatosis and alters hepatic phospholipid fatty acid profile in diet-induced obese rats

Author keywords

linolenic acid; Diet induced obese rats; Hepatic steatosis; MUFA; N 3 fatty acids

Indexed keywords

CANOLA OIL; DOCOSAHEXAENOIC ACID; FATTY ACID; GLUCOSE; ICOSAPENTAENOIC ACID; LARD; LINOLEIC ACID; LINSEED OIL; LIPID; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; PHOSPHOLIPID; SAFFLOWER OIL; SOYBEAN OIL;

EID: 84888019126     PISSN: 09523278     EISSN: 15322823     Source Type: Journal    
DOI: 10.1016/j.plefa.2013.09.009     Document Type: Article
Times cited : (38)

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