Effect of ionizing radiation on the physiological activities of ethanol extract from hizikia fusiformis cooking drips

Applied Radiation and Isotopes

Volumn 67, Issue 7-8, 2009, Pages 1509-1512

  Kim, Hyun Joo ^a,d   Choi, Jong il ^a   Kim, Duk Jin ^b   Kim, Jae Hun ^a   Soo Chun, Byeong ^c   Hyun Ahn, Dong ^c   Sun Yook, Hong ^d   Byun, Myung Woo ^a   Kim, Mi Jung ^e   Shin, Myung Gon ^f   Lee, Ju Woon ^a  

^a Korea Atomic Energy Research Institute   (South Korea)

^b Daegu University   (South Korea)

^c Pukyong National University   (South Korea)

^d Chungnam National University   (South Korea)

^e Anyang University   (South Korea)

^f Woosong University   (South Korea)

Author keywords

Cooking drips; Electron beam irradiation; Gamma irradiation; Hizikia fusiformis; Physiological activities

Indexed keywords

COOKING DRIPS; ELECTRON BEAM IRRADIATION; GAMMA IRRADIATION; HIZIKIA FUSIFORMIS; PHYSIOLOGICAL ACTIVITIES;

BYPRODUCTS; ELECTRON BEAMS; ELECTRONS; ETHANOL; GAMMA RAYS; IONIZING RADIATION; RADIATION SHIELDING; RADIOACTIVITY;

IRRADIATION;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALCOHOL; DIPEPTIDYL CARBOXYPEPTIDASE; HIZIKIA FUSIFORMIS EXTRACT; MONOPHENOL MONOOXYGENASE; PLANT EXTRACT; POLYPHENOL DERIVATIVE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG ACTIVITY; ELECTRON BEAM; ENZYME INHIBITION; GAMMA RADIATION; HIZIKIA FUSIFORMIS; IONIZING RADIATION; NONHUMAN; PRIORITY JOURNAL; RADIATION DOSE; SEAWEED;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; COOKERY; ETHANOL; FOOD INDUSTRY; FREE RADICAL SCAVENGERS; MONOPHENOL MONOOXYGENASE; PLANT EXTRACTS; RADIATION, IONIZING;

EID: 67349147899     PISSN: 09698043     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.apradiso.2009.02.052     Document Type: Article

References (18)

1. An B.J., Kwak J.H., Son J.H., Park J.M., Lee J.Y., Jo C., and Byun M.W. Biological and antimicrobial activity of irradiated green tea polyphenols. Food Chem 88 (2005) 545-549
2. Blois M.S. Antioxidant determinations by the use of a stable free radical. Nature 181 (1958) 1199-1201
3. Dooley T.P. Topical skin depigmentation agaents: Current products and discovery of novel inhibitors of melanogenesis. J. Dermatological Treatment. 8 (1997) 275-279
4. Hayes D.J., Murano E.A., Murano P.S., Olson D.G., and Sapp S.G. Food irradiation: A Source Book (1995), Iowa State University Press, Iowa p. 3-16
5. Jimenez M., Chazarra S., Escribano J., Cabanes J., and Garcia-Carmona F. Competitive inhibition of mushroom tyrosinase by 4-substituted benzaldehydes. J. Agric. Food Chem. 49 (2001) 4060-4063
6. Jo C., Son J.H., Lee H.J., and Byun M.W. Irradiation application for color removal and purification of green tea leaves extract. Radiat. Phys. Chem. 66 (2003) 179-184
7. Karawita R., Siriwardhana N., Lee K.W., Heo M.S., Yeo I.K., Lee Y.D., and Jeon Y.J. Reactive oxygen species scavenging, metal chelation, reducing power and lipid oxidation inhibition properties of different solvent fractions from Hizikia fusiformis. Eur. Food Res. Technol. 220 (2005) 363-371
8. Kim J.H., Kim D.H., Ahn H.J., Park H.J., and Byun M.W. Reduction of the biogenic amine contents in low salt-fermented soybean paste by gamma irradiation. Food Control 16 (2005) 43-49
9. Kim H.J., Choi J.I., Lee H.S., Kim J.H., Byun M.W., Chun B.S., Ahn D.H., Yook H.S., and Lee J.W. Improvement of physiological activity of the ethanol extract from boiled-water of Enteroctopus dofleni by gamma irradiation. J. Korean Soc. Food Sci. Nutr. 36 (2007) 1612-1616
10. Lee J.W., Seo J.H., Kim J.H., Lee S.Y., and Byun M.W. Comparison of the changes of the antigenicities of a hen's egg albumin by a gamma and electron beam irradiation. Radiat. Phys. Chem. 76 (2007) 879-885
11. Lee N.Y., Jo C., Sohn S.H., Kim J.K., and Byun M.W. Effects of gamma irradiation on the biological activity of green tea byproduct extracts and a comparison with green tea leaf extracts. J. Food Sci. 71 4 (2006) C269-C274
12. Marczak E.D., Usui H., Fujita H., Yang Y., Yokoo M., Lipkowski A.W., and Yoshikawa M. New antihypertensive peptides isolated from rapeseed. Peptides 24 (2003) 791-798
13. Oh H.S., Kang K.T., Kim H.S., and Heu M.S. Food component characteristics of seafood cooking drips. J.Korean Soc. Food Sci.Nutr. 36 5 (2007) 595-602
14. Park K.E., Jang M.S., Lim C.W., Kim Y.K., Seo Y., and Park H.Y. Antioxidant activity on ethanol extract form boiled-water of Hizikia fusiformis. J. Korean Soc. Appl. Biol. Chem. 48 4 (2005) 435-439
15. Son K.H., Jung K.Y., Chang H.W., Kim H.P., and Kang S.S. Triterpenoid saponins from the aerial parts of Lonicera japonica. Phytochem 35 (1994) 1005-1008
16. SPSS. 1970. Statistical Package for the Social Csiences, Norman.
17. Subramanian K.N., Padmanaban G., and Sarma P.S. Folin-Ciocalteu reagent for the estimation of siderochromes. Anal. Biochem. 12 (1965) 106-112
18. Velioglu Y.S., Mazza G., Gao L., and Oomah B.D. Antioxidant activity and total phenolics in selected fruits, vegetables and grain products. J. Agric. Food Chem. 46 (1998) 4113-4117