Prevalence of antibiotic-resistant E. coli in retail chicken: Comparing conventional, organic, kosher, and raised without antibiotics

F1000Research

Volumn 2, Issue , 2013, Pages

  Price, Lance B ^d   Millman, Jack M ^a   Waits, Kara ^b   Grande, Heidi ^b   Marks, Ann R ^a   Marks, Jane C ^c   Hungate, Bruce A ^c  

^a Horace Mann Bronx Campus Bronx ^*  (United States)

^b TRANSLATIONAL GENOMICS RESEARCH INSTITUTE   (United States)

^c NORTHERN ARIZONA UNIVERSITY   (United States)

^d GEORGE WASHINGTON UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMIKACIN; AMPICILLIN; CEFAZOLIN; CEFOXITIN; CEFTRIAXONE; CIPROFLOXACIN; COTRIMOXAZOLE; GENTAMICIN; IMIPENEM; NALIDIXIC ACID; SULTAMICILLIN; TETRACYCLINE; TETRACYCLINE DERIVATIVE;

ANIMAL TISSUE; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM ISOLATE; CHICKEN MEAT; CONSUMER HEALTH INFORMATION; CONTROLLED STUDY; CONVENTIONAL POULTRY FARMING; ESCHERICHIA COLI; FARMING SYSTEM; FOOD CONTAMINATION; FOOD QUALITY; FOOD SAFETY; INTERMETHOD COMPARISON; KOSHER POULTRY FARMING; MEDICAL EXAMINATION; NONHUMAN; ORGANIC FARMING; ORGANIC POULTRY FARMING; POULTRY FARMING; PREVALENCE; RAISED WITHOUT ANTIBIOTIC POULTRY FARMING; RAW MEAT; UNITED STATES;

EID: 84915757268     PISSN: 20461402     EISSN: 1759796X     Source Type: Journal    
DOI: 10.12688/f1000research.2-155.v2     Document Type: Article

References (51)

1. Silbergeld EK Graham J Price LB: Industrial food animal production, antimicrobial resistance, and human health. Annu Rev Public Health. 2008;29:151-169. 18348709 10.1146/annurev.publhealth.29.020907.090904
2. Dutil L Irwin R Finley R: Ceftiofur resistance in Salmonella enterica serovar Heidelberg from chicken meat and humans, Canada. Emerg Infect Dis. 2010;16(1):48-54. 20031042 10.3201/eid1601.090729 2874360
3. Zhang J Massow A Stanley M: Contamination rates and antimicrobial resistance in Enterococcus spp., Escherichia coli, and Salmonella Isolated from "no antibiotics added''-labeled chicken products. Foodborne Pathog Dis. 2011;8(11):1147-1152. 21714636 10.1089/fpd.2011.0852
4. Miranda JM Guarddon M Mondragon A: Antimicrobial resistance in Enterococcus spp. strains isolated from organic chicken, conventional chicken, and turkey meat: A comparative survey. J Food Prot. 2007;70(4):1021-1024. 17477278
5. Miranda JM Mondragon A Vazquez BI: Microbiological quality and antimicrobial resistance of Escherichia coli and Staphylococcus aureus isolated from conventional and organic "Arzua-Ulloa'' cheese. Cyta-J Food. 2009;7:103-110. 10.1080/11358120902907014
6. Miranda JM Vazquez BI Fente CA: Antimicrobial resistance in Escherichia coli strains isolated from organic and conventional pork meat: A comparative survey. Eur Food Res Technol. 2008;226(3):371-375. 10.1007/s00217-006-0547-y
7. Young I Rajic A Wilhelm BJ: Comparison of the prevalence of bacterial enteropathogens, potentially zoonotic bacteria and bacterial resistance to antimicrobials in organic and conventional poultry, swine and beef production: a systematic review and meta-analysis. Epidemiol Infect. 2009;137(9):1217-1232. 19379542 10.1017/S0950268809002635
8. Sapkota AR Hulet RM Zhang G: Lower prevalence of antibiotic-resistant Enterococci on U.S. conventional poultry farms that transitioned to organic practices. Environ Health Perspect. 2011;119(11):1622-1628. 21827979 10.1289/ehp.1003350 3226496
9. Alvarez-Fernandez E Cancelo A Diaz-Vega C: Antimicrobial resistance in E. coli isolates from conventionally and organically reared poultry: A comparison of agar disc diffusion and Sensi Test Gram-negative methods. Food Control. 2013;30(1):227-234. 10.1016/j.foodcont.2012.06.005
10. Smith-Spangler C Brandeau ML Hunter GE: Are organic foods safer or healthier than conventional alternatives?: a systematic review. Ann Intern Med. 2012;157(5):348-66. 22944875 10.7326/0003-4819-157-5-201209040-00007
11. LeJeune JT Christie NP: Microbiological quality of ground beef from conventionally-reared cattle and "Raised without antibiotics" label claims. J Food Prot. 2004;67(7):1433-1437. 15270497
12. Roesch M Perreten V Doherr MG: Comparison of antibiotic resistance of udder pathogens in dairy cows kept on organic and on conventional farms. J Dairy Sci. 2006;89(3):989-997. 16507693 10.3168/jds.S0022-0302(06)72164-6
13. Luangtongkum T Morishita TY Ison AJ: Effect of conventional and organic production practices on the prevalence and antimicrobial resistance of Campylobacter spp. in poultry. Appl Environ Microbiol. 2006;72(5):3600-3607. 16672508 10.1128/AEM.72.5.3600-3607.2006 1472326
14. Cohen E Schwartz Z Antonovski R: Consumer perceptions of kosher products. J Foodserv Bus Res. 2002;5(3):69-88. 10.1300/J369v05n03_06
15. Jolly DA Schutz HG Diazknauf KV: Organic foods - consumer attitudes and use. Food Technol. 1989;43:60. Reference Source
16. Jolly DA: Differences between buyers and nonbuyers of organic produce and willingness to pay organic price premiums. J Agribusiness. 1991;9:97-111. Reference Source
17. Williams PR Hammitt JK: A comparison of organic and conventional fresh produce buyers in the Boston area. Risk Anal. 2000;20(5):735-746. 11110219 10.1111/0272-4332.205066
18. Williams PR Hammitt JK: Perceived risks of conventional and organic produce: Pesticides, pathogens, and natural toxins. Risk Anal. 2001;21(2):319-330. 11414540
19. Campbell H Murcott A MacKenzie A: Kosher in New York City, halal in Aquitaine: challenging the relationship between neoliberalism and food auditing. Agric Human Values. 2011;28(1):67-79. 10.1007/s10460-010-9260-3
20. Pino G Peluso AM Guido G: Determinants of Regular and Occasional Consumers' Intentions to Buy Organic Food. J Consum Aff. 2012;46(1):157-169. 10.1111/j.1745-6606.2012.01223.x
21. Shafie FA Rennie D: Consumer Perceptions towards Organic Food. In: Abbass MY, Bajunid AFI, editors. Proceedings of the 1st National Conference on Environment-Behaviour Studies. Amsterdam: Elsevier Science Bv.2012; 49:360-367. 10.1016/j.sbspro.2012.07.034
22. Batte MT Hooker NH Haab TC: Putting their money where their mouths are: Consumer willingness to pay for multi-ingredient, processed organic food products. Food Policy. 2007;32(2):145-159. 10.1016/j.foodpol.2006.05.003
23. Krystallis A Chryssohoidis G: Consumers' willingness to pay for organic food: Factors that affect it and variation per organic product type. Br Food J. 2005;107(5):320-343. 10.1108/00070700510596901
24. Yiridoe EK Bonti-Ankomah S Martin RC: Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: A review and update of the literature. Renew Agric Food Syst. 2005;20(4):193-205. 10.1079/RAF2005113
25. Brandt K Leifert C Sanderson R: Agroecosystem Management and Nutritional Quality of Plant Foods: The Case of Organic Fruits and Vegetables. CRC Crit Rev Plant Sci. 2011;30(1-2):177-197. 10.1080/07352689.2011.554417
26. USDA United States Standards for Livestock and Meat Marketing Claims. In: Agriculture USDo, editor. FR 79552: Federal Register2002. Reference Source
27. Code of Federal Regulations t, part 205, subpart C. National Organic Program, Organic Production and Handling Requirements. In: Regulations CoF, editor. 7. Code of Federal Regulations2012. Reference Source
28. Crandall PG Seideman S Ricke SC: Organic poultry: Consumer perceptions, opportunities, and regulatory issues. J Appl Poult Res. 2009;18(4):795-802. 10.3382/japr.2009-00025
29. Fanatico AC Owens CM Emmert JL: Organic poultry production in the United States: Broilers. J Appl Poult Res. 2009;18(2):355-366. 10.3382/japr.2008-00123
30. Shin D Kakani G Molina VA: Effect of kosher salt application on microbial profiles of poultry carcasses. Poult Sci. 2012;91(12):3247-3252. 23155037 10.3382/ps.2012-02457
31. Clinical and Laboratory Stnadards Institute. Performance Standards for Antimicrobial Susceptibility Testing M100-S21. 940 West Valley Road, Suite 1400, Wayne, Pennsylvania 19087-1898, USA: Clinical and Laboratory.2011; Standards Institute. pp. 178. Accessed 21 June 2013 from. Reference Source
32. Liu CM Aziz M Kachur S: BactQuant: An enhanced broad-coverage bacterial quantitative real-time PCR assay. BMC Microbiol. 2012;12:56. 22510143 10.1186/1471-2180-12-56 3464140
33. MacDonald JM Wang SL: Foregoing sub-therapeutic antibiotics: the impact on broiler grow-out operations. Appl Econ Perspect Policy. 2011;33(1):79-98. Reference Source
34. Ricke SC Jarquin R Hanning I: Antimicrobials in animal feed: benefits and limitations. Pages 411-431, in Animal Feed Contamination, Woodhead Publishing Series in Food Science, Technology and Nutrition No. 215. ISBN 978 1 84569 715 9. 10.1533/9780857093615
35. MacDonald JM Wang SL: Subtherapeutic Antibiotics and U.S. Broiler Production. Economic Research Service, U.S. Department of Agriculture. Agricultural & Applied Economics Association's 2009 AAEA & ACCI Joint Annual Meeting, Milwaukee, WI, July 26-28,2009. Reference Source
36. McBride WD Key N Mathews K: Sub-therapeutic Antibiotics and Productivity in U.S. Hog Production. Rev Agric Econ. 2008;30(2):270-288. 10.1111/j.1467-9353.2008.00404.x
37. Dorit R: Routes of resistance. Am Sci. 2009;97:20-22. 10.1511/2009.76.20
38. Davis MF Price LB Liu CM: An ecological perspective on US industrial poultry production: the role of anthropogenic ecosystems on the emergence of drug-resistant bacteria from agricultural environments. Curr Opin Microbiol. 2011;14(3):244-250. 21621451 10.1016/j.mib.2011.04.003
39. Vieira AR Collignon P Aarestrup FM: Association between antimicrobial resistance in Escherichia coli isolates from food animals and blood stream isolates from humans in Europe: an ecological study. Foodborne Pathog Dis. 2011;8(12):1295-1301. 21883007 10.1089/fpd.2011.0950
40. Cui S Ge B Zheng J: Prevalence and antimicrobial resistance of Campylobacter spp. and Salmonella serovars in organic chickens from Maryland retail stores. Appl Environ Microbiol. 2005;71(12):4108-4111. 16000828 10.1128/AEM.71.7.4108-4111.2005 1169031
41. Miranda JM Guarddon M Vazquez BI: Antimicrobial resistance in Enterobacteriaceae strains isolated from organic chicken, conventional chicken and conventional turkey meat: A comparative survey. Food Control. 2008;19(4):412-416. 10.1016/j.foodcont.2007.05.002
42. Han F Lestari SI Pu S: Prevalence and antimicrobial resistance among Campylobacter spp. in Louisiana retail chickens after the enrofloxacin ban. Foodborne Pathog Dis. 2009;6(2):163-171. 19099357 10.1089/fpd.2008.0171
43. Lestari SI Han F Wang F: Prevalence and antimicrobial resistance of Salmonella serovars in conventional and organic chickens from Louisiana retail stores. J Food Prot. 2009;72(6):1165-1172. 19610326
44. Smith JL Drum DJ Dai Y: Impact of antimicrobial usage on antimicrobial resistance in commensal Escherichia coli strains colonizing broiler chickens. Appl Environ Microbiol. 2007;73(5):1404-1414. 17194843 10.1128/AEM.01193-06 1828781
45. Moodley A Guardabassi L: Clonal spread of methicillin-resistant coagulase-negative staphylococci among horses, personnel and environmental sites at equine facilities. Vet Microbiol. 2009;137(3-4):397-401. 19251386 10.1016/j.vetmic.2009.01.034
46. Graham JP Leibler JH Price LB: The animal-human interface and infectious disease in industrial food animal production: Rethinking biosecurity and biocontainment. Public Health Rep. 2008;123(3):282-299. 19006971 2289982
47. Fox JT Reinstein S Jacob ME: Niche marketing production practices for beef cattle in the United States and prevalence of foodborne pathogens. Foodborne Pathog Dis. 2008;5(5):559-569. 18681794 10.1089/fpd.2008.0094
48. Cui S Ge B Zheng J: Prevalence and antimicrobial resistance of Campylobacter spp. and Salmonella serovars in organic chickens from Maryland retail stores. Appl Environ Microbiol. 2005;71(7):4108-4111. 16000828 10.1128/AEM.71.7.4108-4111.2005 1169031
49. Lestari SI Han F Wang F: Prevalence and antimicrobial resistance of Salmonella serovars in conventional and organic chickens from Louisiana retail stores. J Food Prot. 2009;72(6):1165-1172. 19610326
50. Miranda JM Guarddon M Mondragon A: Antimicrobial resistance in Enterococcus spp. strains isolated from organic chicken, conventional chicken, and turkey meat: a comparative survey. J Food Prot. 2007;70(4):1021-1024. 17477278
51. Miranda JM Guarddon M Vázquez BI: Antimicrobial resistance in Enterobacteriaceae strains isolated from organic chicken, conventional chicken and conventional turkey meat: a comparative survey. Food Control. 2008;19:412-416. 10.1016/j.foodcont.2007.05.002