Organic poultry: Consumer perceptions, opportunities, and regulatory issues

Journal of Applied Poultry Research

Volumn 18, Issue 4, 2009, Pages 795-802

  Crandall, P G ^a   Seideman, S ^a   Ricke, S C ^a   O'Bryan, C A ^a   Fanatico, A F ^b   Rainey, R ^c  

^a UNIVERSITY OF ARKANSAS   (United States)

^b National Center for Appropriate Technology   (United States)

^c and Environmental Sciences   (United States)

Author keywords

All natural food; Consumer demand; Organic; Poultry

Indexed keywords

EID: 73349120998     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.3382/japr.2009-00025     Document Type: Article

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